Koji Cheese Storehouse
We have created a cheese that will make you feel like you are in Japan with just one bite.
Koji has been a part of our food culture for a long time.
Using this koji as a raw material and a unique fermentation technique, we have created an original Japanese natural cheese.
Its characteristic is its unique flavor with a strong umami taste.
It uses koji mold, which is essential for the fermentation of soy sauce and miso, making it a perfect match for Japanese cuisine.
In addition, the flavor of sake lees, one of the ingredients, makes it the perfect accompaniment to sake, creating a special evening drink.
Bringing nostalgic yet new flavors to the Japanese dining table.
Please try our koji cheese.
Basic information about Koji Cheese Brewery
| address | online shop |
|---|---|
| method of payment | VISA/MasterCard/JCB/Diners Club/AMERICAN EXPRESS/amazon pay/bank transfer/ |
| others | [Koji Cheese Brewery] ●Ingredients: Raw milk (produced in Miyagi prefecture), sake lees, salt ●Contents: 100g ●Best before date: 37 days ●Storage method: Store at 10°C or below. Once opened, please consume as soon as possible regardless of the expiration date. ●Nutritional information (per 100g) Energy 310k cal, protein 18.0g, fat 25.5g, carbohydrates 2.1g, calcium 269mg, salt equivalent 0.93g ●Allergens: Milk ●Manufacturer: Zao Dairy Farming Center, General Incorporated Foundation 251-4 Nanakahara, Toogatta Onsen, Zao-machi, Katta-gun, Miyagi Prefecture 989-0916 Delivery method: Refrigerated delivery Selling price: 1,620 yen (tax included) |
