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[Makiko Takizawa x Vitamix] Vitamix was introduced on Makiko Takizawa's official YouTube channel.

2025.03.24

Model Makiko Takizawa introduced Vitamix on her official YouTube channel "TAKIMAKI Channel". Makiko Takizawa and her daughter are making "Coconut Sugar Cream Donuts" using Vitamix. You can easily make donut dough with Vitamix! Please take a look!

Yoshikei x Kagome! Collaboration menu will be released and a "Collaboration Commemorative Gift Campaign" will also be held.

2025.03.12

Yoshikei Group (Head office: Shizuoka City, Shizuoka Prefecture / CEO: Keigo Hirano), which provides meal kit delivery services nationwide under the theme of "Bringing smiles to the people who make it," will release a meal kit menu called "Tomato Chili Risotto" in collaboration with Kagome Co., Ltd. (Head office: Naka-ku, Nagoya City, Aichi Prefecture / CEO: Satoshi Yamaguchi, hereinafter Kagome) in the March 24th issue of the menu book "Smile Gohan." In addition, Yoshikei's official Instagram will also hold a "Collaboration Commemorative Gift Campaign."

"SOYJOY Black Sesame" now on sale - The crunchy texture and fragrant aroma of roasted sesame gives it an "overwhelming sesame presence"

2025.03.03

Otsuka Pharmaceutical Co., Ltd. (Head Office: Tokyo, Japan; President and CEO: Inoue Makoto; hereinafter "Otsuka Pharmaceutical") will launch the newest addition to its SOYJOY brand of soy bars, "SOYJOY Black Sesame," nationwide on March 17. Made using highly nutritious black sesame, this low GI food boasts an "overwhelming sesame flavor" and a rich, flavorful taste.

OPEN NAKAMEGURO×Sato SEASONing - A POPUP event offering new seasoning experiences will be held on March 1st

2025.03.01

In collaboration with venue production company Yuinchu Co., Ltd., a new POPUP experience will be provided that depicts the future of visitors and the brand.

Global Korean food brand "bibigo" and "Bisu" announce new products for home use in spring and summer 2025

2025.02.26

CJ FOODS JAPAN Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative: Kim Byung-kyu) will be selling eight new spring/summer 2025 home products from its global Korean food brand “bibigo” and vinegar drink brand “Micho” at mass retailers and drugstores nationwide from Saturday, March 1, 2025.

Put one in your mouth and you'll feel a sense of nostalgia. Sweet and salty "Dashi Soy Sauce Candy" with a rich dashi soy sauce flavor is born

2025.02.19

Kamata Soy Sauce Co., Ltd. (Sakai City, Kagawa Prefecture, President and CEO: Kamata Takeo), which was founded in 1794 and has been producing soy sauce for over 230 years, will begin selling a new product, "Dashi Soy Sauce Candy," made with the company's long-selling product, "Dashi Soy Sauce," from Thursday, February 13, 2025.

From the famous Hikage Daifuku to seasonal bento boxes, "Hayama Hikage Chaya" opens at Yokohama Takashimaya on February 19th ~ Store-only "Strawberry Sakura Mochi" made with ripe strawberries from Kayama Farm on the Miura Peninsula will be sold ~

2025.02.12

Hikagechaya Co., Ltd. (Head office: 16 Horiuchi, Hayama-machi, Miura-gun, Kanagawa Prefecture, Representative: Shinnosuke Tsunoda) will open the Hayama Hikagechaya Yokohama Takashimaya store on Wednesday, February 19, 2025. The store will offer a wide range of products, from its specialty Hikage Daifuku to seasonal Japanese sweets, side dishes, and bento lunches, making it suitable for everyday use or as a special gift. In addition, to commemorate the opening, a limited number of "Strawberry Sakura Mochi", exclusive to Yokohama Takashimaya, will be sold from Wednesday, February 19 to Tuesday, March 4.

The third installment of the "Premium Hamburger Series"! Introducing "The Premium Hamburger Steak" that pursues the taste of a specialty store

2025.01.30

~On sale from Friday, January 24th~ With the mission of "delivering a future where people all over the world can live healthy and fulfilling lives," we provide a service that delivers frozen meals with 30g or less of carbohydrates and 2.5g or less of salt, developed by registered dietitians and in-house chefs, to customers. Since there is no need to go shopping, cook, or clean up, it is possible to reduce remote work and daily housework. In order to keep users from getting bored and enjoying their meals, we continually replace and renew our menus, and new products are constantly being introduced.

[VIVID CACAO x Atelier Haruka] Limited time sale at 61 Atelier Haruka stores nationwide!

2025.01.26

Chocolate x Beauty Unique Collaboration January 24th to February 14th, 2025

[Tokyo Marriott Hotel] "G'S GRILL DINNER COURSE -SPRING-" launched, where you can enjoy spring delicacies from the mountains and sea on the hotel's proud grill

2025.01.24

"G'S GRILL DINNER COURSE -SPRING-" image Tokyo Marriott Hotel (Shinagawa-ku, Tokyo, General Manager: Naosuke Sato) will start offering the spring dinner course "G'S GRILL DINNER COURSE -SPRING-" at the hotel's first floor restaurant "Lounge & Dining G" from March 1st (Sat) to May 31st (Sat), 2025. This signature dinner features grilled dishes that make the most of the quality of the ingredients, combined with seasonal ingredients. This spring, we will be offering a four-course meal that incorporates spring-like ingredients such as wild vegetables and clams. The appetizer is a dish that features colorful spring vegetables, including eye-catching red sea bream and white asparagus, with the aroma of butterbur. The fish dish will be a spectacularly grilled lobster, accompanied by a seafood sauce that symbolizes spring, including clams and cherry shrimp. The main dish will be a lightly grilled veal T-bone steak, served with a vivid green salsa verde sauce made with mountain vegetables. Enjoy a spring dinner course featuring a line-up of supreme delicacies that bring out the best in high-quality ingredients, shining with the skill of restaurant chef Yuichi Suzuki.